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Nigel Slater recipesNigel's ricotta cake, and a recipe for roast tomatoes with thyme and garlic toasts
Ricotta brings a gentle touch to cakes and summer lunch, says Nigel Slater
Jay Rayner on restaurantsNote Dublin: ‘Bright-eyed enthusiasm’
Dublin’s restaurant scene is hard to navigate, but at Note you’ll definitely be leaving on a high, says Jay Rayner

In the club The best new online wines
Delicious drops from two of the internet’s biggest wine merchants
Recipes from Ukraine and beyondDips, kebabs and crisp spuds: Olia Hercules’ comfort food
Persian-style kebab skewers, a garlic- and paprika-infused butter bean dip, a garlicky aubergine and cheese salad, crisp potatoes, a hearty sweet sourdough and a baked yoghurt jelly
The new veganMeera Sodha’s Thai-style pineapple fried rice
A salty, sweet-sour stir-fry of jasmine rice with pineapple, green beans, water chestnuts and cashews
Tropical trioFrom fish curry to lamingtons: Yotam Ottolenghi’s coconut recipes
A seafood and plantain curry, a side of coconut rice with a peanutty finish, and mango and lime sponge cakes to finish

We all have our comfort foods. Grace Dent invites famous guests to share theirs in the third season of Comfort Eating.
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More than a pasta topping Five ways to enjoy Parmigiano Reggiano

Most often used to finish off a dish, the versatile Italian cheese packed with depth can happily stand on its own

‘Every house in Italy has this cheese’ Gennaro Contaldo on the six unwritten rules of Parmigiano Reggiano

The TV chef and Italian cuisine expert shares his wisdom on how to enjoy Parmesan

Rocket salad, buttery spinach, cheesy crisps Three simple Parmigiano Reggiano recipes

Stefano Arturi proves authentic Parmesan is a must-have in your cooking arsenal

Parmigiano Reggiano Wine pairings that bring out the best in the Italian cheese

We often shun Parmesan as a main event cheese, but enjoyed with the right wine its creamy, yet savoury flavours really sing

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Cocktail of the weekLos Mochis’ collins – recipe
A summery strawberry syrup forms the base of this tequila refresher that’s tangy with lime juice and topped with grapefruit soda
Fiona Beckett on drinksHas alcohol-free wine finally come of age?
Demand for low- and no-alcohol wines has rocketed in recent years, and the market is finally rising to the occasion
Fiona Beckett on drinksWhy Portuguese wine is hard to beat
Few countries can rival Portugal for individuality and the sheer number and variety of its indigenous grapes. And, these days, its whites are just as appealing as traditional reds
Cocktail of the weekBow Bar’s yakawa
Celebrate the arrival of summery blue skies with this plummy, mandarin refresher with an east Asian twist – over ice, of course

Fergus Henderson’s ‘whole animal’ recipes inspired chefs on both sides of the Atlantic
From a white-walled restaurant in Clerkenwell, his roast bone marrow dish has gone on to conquer the world. By Jay Rayner
Radio lamington: Australian NHS workers get a taste of home sweet home
Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too
‘Lyon's a great, weird city’: Bill Buford's five years in the heart of France's food culture
The writer uprooted his young family to France so he could train to be a proper chef. How did it work out?