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More Food

Angie Rito & Scott Tacinelli's Coconut & Blueberry Panna Cotta with Raspberry Granita
The husband-and-wife chefs of Don Angie restaurant in New York City and authors of the Italian American cookbook share a recipe that's cool, creamy and refreshing: "It is the perfect summer dessert," she says
Forough Vakili's Berry Trifle with Whipped Mascarpone Cream
This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can't mess it up. A little more of this or less of that will still make a really tasty dessert"